Ingredients (Serves 4):1 cup red lentils1 medium onion1 carrot1 potato1 tablespoon tomato paste1 teaspoon paprika6 cups water or vegetable brothSalt and black pepper to taste2 tablespoons olive oilOptional: lemon and chili flakesInstructions:Chop the onion, carrot, and potato into small pieces.Heat olive oil in a pot …